Breakfast week! potato feta scallion (or what you wish) Frittata

I love frittatas. They seem fancy, even though they are easy to whip together, taking just a little longer than regular fried or scrambled eggs.  They make a great breakfast, but are more than suitable for lunch or dinner too. They are economical, easily vegetarian or milk free, and, best of all, adaptable to whatever you have on hand.

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The endlessly variable, economical, & filling meal

Potato Knish. The first time I had one was from Rein's Deli, CT which was a family pit-stop on long trips between Massachusetts and Virginia, a drive we made frequently. It was my kind of food: potato filling enclosed within a pastry like dough. Starch on starch. You can't go wrong!

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