Potato soup is comforting, easy, and economical. This recipe takes under an hour to throw together and makes everyone happy and content. The garlic and cheese are really what make this shine and taste all the more delicious.Read More
We recently moved from Florida to Colorado, where my husband is originally from. In fact, we moved back to the same city where he grew up—into the same house he lived from when he was 6 weeks old to 18 years and heading off to college.
That’s right. We’ve moved in with his parents while we work on getting a new venture off the ground.Read More
I love frittatas. They seem fancy, even though they are easy to whip together, taking just a little longer than regular fried or scrambled eggs. They make a great breakfast, but are more than suitable for lunch or dinner too. They are economical, easily vegetarian or milk free, and, best of all, adaptable to whatever you have on hand.Read More
Potato Knish. The first time I had one was from Rein's Deli, CT which was a family pit-stop on long trips between Massachusetts and Virginia, a drive we made frequently. It was my kind of food: potato filling enclosed within a pastry like dough. Starch on starch. You can't go wrong!Read More