I’m always on the lookout for yummy vegetable sides that add interest (but also aren’t too fussy). Where most veggies taste very, very yummy just tossed with olive oil, seasoned to perfection with salt and pepper, and roasted in a hot oven, sometimes it is nice to have something a little different, especially for special occasions. So when it was my husband’s birthday recently, I tried out this recipe from The Silver Palate Cookbook.
Read MoreThis Moroccan Chicken Pie is easily one of my favorite foods. I remember the first time I took a bite…it was an explosion of flavor and I couldn’t get enough of it. Crispy, buttery, flaky, sweet, savory, nutty, spiced, herbed…oh it’s just too good.
And the whole process of making it is nearly as satisfying as its taste.
Read MoreI don’t know how authentic “Indonesian” this recipe is—I don’t even know where we got this recipe—but in our family it has gone by the name “Indonesian Chicken,” sometimes “Peanut Butter Chicken,” for years.
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