Have I mentioned how much I love Ottolenghi cookbooks? His recipes opened up a whole new world of flavor in my kitchen. He is so creative with flavors and food combinations. I’ve never been disappointed with an Ottolenghi recipe I’ve tried, and there are some that we return to again and again.
This recipe here is inspired by one from his newest cookbook Simple. It is simple. It’s also really delicious and makes a substantial meatless dish. The original recipe calls for ciabatta but I only had a loaf of sourdough so I used that. I made it a little more herby, too. I would maybe add some ham or bacon in a future version but it certainly doesn’t need it. It was puffy and light with delightful crusty cheesy baked edges. Mmmm. Serve it with a salad and you've got yourself a perfect weekday meal.Read More