this & that
We all hit slumps, right? We all three of us hit a blog slump at the same time. A little bit of holiday overload, some traveling, and a lot of sickness - 2019 came on like a bear and laid us flat just a little bit. But now we’re pulling ourselves up and out of it and kicking off our 2019 … just a month late!
It’s November! Pause for a second and let that blow your mind. Also, momentarily freak out about having less than 8 weeks until Christmas and then remember you have almost 8 weeks and Amazon so there’s nothing to worry about.
This week we celebrated one year in Houston. So much has happened for my family in this past year. New home town, new baby, first year homeschooling, first home purchase. Sometimes I get this uncomfortable feeling that it's all passing too quickly to take it all in.
looks we like
Since it’s nearly Valentine’s Day and the world is awash in all things pink-hued, I thought it’d be fun to start off this month’s Looks we Like with some design tips for incorporating pinks into everyday life.
Here’s our monthly list of “looks” we liked for November!
Today, we’re introducing “looks we like,” a line up of some things that caught our eye, including beauty tutorials, fashion finds, new hair-dos, home decor, diy projects, and so much more! And since it’s October, we’re throwing in some fun costume ideas, so check that out below.
Here is our round up of good reads, watches, and listens for the month of February.
The round-up of what caught our eyes (or ears) this month:
We’re changing up our Saturdays here on Beneath the Crust. Instead of just this & that each week, we’ll rotate through a few different series: Recipe Roundup, Looks We Like, This & That, and Mixed Media. We figure this way we can incorporate a broader range of interests and material.
Where we’d usually post our recipe round-up at the end of the month, we thought you might appreciate an archive dive for Thanksgiving recipes along with what we’ve discovered this month.
It’s nearing the end of October. Crazy! Here are the recipes we tried and which got our stamp of approval:
We wanted to start a new series where we share recent bakes and cooks we made throughout the month. What we loved and why. So on this last day of September, here are some things we made: