With summer heat in full swing, we’ve been noticing a switch in what looks appealing. Warm, cozy comfort food isn’t nearly as enticing as fresh, bright meals that require minimal oven time. Here are some recent bakes & makes and new recipes we are eyeing.
March seemed to fly by, but not so fast that we didn’t savor the slow thawing of the earth and the promise of warmer days to come. There is something marvelous when the color of budding leaves makes its appearance on the trees, seemingly overnight. All of a sudden, there is an abundant chirping of birds and cacophony of frogs too. A striking shift that creeps in unawares. It never ceases to surprise.
We’re switching things up a little for our monthly recipe round ups. Going forward we’re going to offer a round up of recipes in three categories: 1. ones from our blog (usually with some variation or suggestion), 2. ones from other websites (recipe wins we would make again), and 3. ones that we want to make (they have seriously caught our eye) but just haven’t yet. May they all be a source of inspiration for you! (Especially if you find yourself in a meal planning slump…where we have been way too many times.)