I was inspired to make this dish after trying a recipe from this Food52 cookbook. The squash & chickpea salad/side recipe was delicious, but lacked enough “oomph” to pass for a meal on its own (at least in our house). So I added in couscous, tweaked the proportions, and discovered a few toppings that paired nicely. The result: a delicious, filling and surprisingly fresh dinner, sometimes hard to come by in the winter with no garden fresh produce.Read More
So, for a few months there this was my favorite brownie recipe. But over the weekend I revisited my old favorite brownie recipe and, well, it's back to being my favorite. Because it is truly amazing. I don't know what I was thinking.
Actually, I do know what I was thinking. That other recipe is so quick to make, and comes out more like a standard brownie box mix. No-fuss, simple plain-old brownie goodness. Something you wouldn't feel bad about scooping ice cream on top. Or layering in an ice cream cake.
THIS Peppermint Fudge Brownie, on the other hand, stands alone. With a deep cocoa flavor, fudge-like consistency, peppermint filling and laden with chocolate chips, it would border on obscene to serve it with anything else.Read More