Yeasted Pumpkin Rolls

With Thanksgiving right around the corner, this roll recipe is worth sharing. I first discovered this recipe last fall and loved its yeasted crumb and pumpkin flavor which is distinct, but not overwhelming. Even better, the bread can be either sweet (buttered with a sprinkling of cinnamon sugar is absolutely scrumptious) or savory (left plain, it makes a fitting accompaniment to any dinner).

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Solution for Leftover Rice: Coconut Cardamom Pudding

We've all been there before: rice was on the menu for dinner and you simply made too much.

I don't know why, but rice is one of those things I find nearly impossible to estimate right. Sometimes it forms a main component of a meal (think rice & beans) and we find ourselves scraping the pot clean. Other times, it's the flavorless and forgotten side. It ends up packed in a container and stowed away in the fridge, waiting for the day it's discovered again and promptly tossed in the bin. Because, let's face it, microwaved rice really stinks. 

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