Family Recipes: road trip & hiking snacks

As I mentioned in my last post, we recently took a family vacation up north to New Hampshire. The White Mountains specifically were my family's vacationing destination growing up. We went there every summer we could. A couple years, we did winter vacations instead. Philip and I went by ourselves in October when expecting Edith, right at the start of gorgeous autumn foliage. But going in November was quite a different experience.

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3-ingredient peanut butter cookies [gluten-free]

These little peanut butter bombs require three ingredients. I'm serious! Just peanut butter, sugar, and egg. They pack a powerful peanut butter punch, so when I'm struck with a peanut butter craving, these are what I want. 

Because they are so simple to mix up, and they bake in roughly 10 minutes, they are the perfect dessert to whip out when a gluten-free guest shows up unexpectedly at your home. Rather than apologize that you have nothing to serve, just sneak away to the kitchen for a quick break. Come out fifteen minutes later with a tray of these treats. 

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Solution for Leftover Rice: Coconut Cardamom Pudding

We've all been there before: rice was on the menu for dinner and you simply made too much.

I don't know why, but rice is one of those things I find nearly impossible to estimate right. Sometimes it forms a main component of a meal (think rice & beans) and we find ourselves scraping the pot clean. Other times, it's the flavorless and forgotten side. It ends up packed in a container and stowed away in the fridge, waiting for the day it's discovered again and promptly tossed in the bin. Because, let's face it, microwaved rice really stinks. 

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