When I started thinking about what GBBO bake we should do for July, I immediately thought something light, fresh, easy and perfect for summer. Eton Mess is all of that and more.Read More
We aren’t gluten-free in my home, but I have enough family and friends who are that it helps to have a few stellar gluten-free recipes on hand to pull out for parties and get-togethers, or just because! And I have to admit, I’m prejudiced against recipes that tout themselves as “gluten-free” and then simply call for a gluten-free flour mix in the ingredients list, or worse for me, some home-concocted mixture of 100 different flours and powders that I simply don’t have on hand and probably never will invest in.Read More
Ever since I tasted Dorie Greenspan’s World Peace Cookies, I have had an eye on her cookbook Dorie’s Cookies. One bite of the World Peace Cookie, and I was crazy over the play between crumbly and chewy, the deep chocolate flavor, the ease of baking, and the adorable little puddle-circle shapes. The recipe struck me as genius, and I wanted more.Read More
I love these cookies so much. They’re giant, and chewy, and full of all the spices of the holiday season - but not too spicy, lots of molasses flavor, and accented by a sweet sugar coating that causes delightful crusty crinkles all over. I actually can’t imagine making these at any other time of year (I think I actually have a mental restriction on the idea) which makes them that much more special. Molasses cookies come but once a year!Read More
A lot of holiday recipes can be quite involved, and require fancy ingredients, which makes sense, because Christmas is a time to celebrate and pull out all the stops.
But sometimes you just need a break. You want something that’s delicious and festive but comes together in under an hour with ingredients you probably have on hand.
This chocolate peanut butter bark is just the thing. It’s quick and easy, and ridiculously addictive to eat. It freezes well, and makes a lovely gift.Read More
These cookies are a refreshing change from the typical Christmas cookie assortment. They have a great texture - crumbly and studded with oats and chopped almonds, but not at all clumsy or chunky. The not-too-sweet, buttery cookie base is a perfect backdrop to the cranberry white chocolate pairing.Read More
I find few things as luxurious and festive as hazelnuts. Pricey, compared to other nuts, hazelnuts simply beg to be a Christmas splurge. So here they enter in for Day 11 of our Twelve Days of Cookies.Read More
Spritz are a Christmas cookie standard. Although deliciously simple, they can also be a bit…well, simple. They easily take the back seat to other, more indulgent, treats.
That’s why I’m so excited about these jazzed-up Christmas spritz. That simple butter cookie is piped into attractive rosette swirls, baked to a light golden crunch, smeared underside with creamy sweet dulce de leche, and then sandwiched to form a show-stopping treat.Read More
Okaaaaaay, so I use bourbon in a lot of my desserts. Yes, I brought a bourbon walnut pie to an Octoberfest party and yes I accented my chocolate chess pie with a boozy bourbon whipped cream. My favorite bread pudding is bourbon raisin with a bourbon butter sauce that could make you tipsy. I love bourbon! Just gotta own it.Read More
Christmas has become our Italian holiday (where Easter we go full out Polish). And if there is something I’ve learned from living among Italians, they love their cookies. At any family gathering from weddings to funerals, there are platters upon platters of homemade cookies.Read More
Ok, these cookies are kind of magical.
For one thing, they require very little preparation or fuss. I made them in the amount of time my 5-month-old was happy to sit in her bouncer. Magic.
They’re also gluten free. I know, that’s not always the best advertisement for baked goods, but it’s undeniably handy to have a couple GF recipes in your collection, like if you have a GF friend or relative … or if you set out to make cookies but you have no flour (yes, real life story, don’t ask, it has been a long week and it’s only Tuesday). But these cookies are so delicious that you would never even guess it. Magic.
And they are cookies, but they taste like brownies. Fudgy, chewy, chocolatey brownies. But no flour or butter needed! Like I said, magic.
I might add that found this recipe in Food52’s Genius Desserts cookbook. Magical AND genius.Read More
Whenever an occasion arrives and cookies are called for, these cookies come to mind. So it didn’t take long for me to volunteer them for Day 2 of our 12 days of cookies this year. They are unbelievably easy and flexible and taste SO GOOD. Seriously, there is something spectacular about the texture of these cookies — crumbly, shortbready yet with a bit of chew and ample patches of melt-in-your-mouth chocolate.Read More
…on the 1st Day of Christmas, my true love brought to me
A lofthouse-style sugar cookie!
This holiday season, we are so excited to be bringing you 12-days worth of sweet treats that will make for great gifting, sharing, leaving out for Santa, or gobbling up yourself as you wait for the coffee to brew on Christmas morning!
Day 1 of The Twelve Days of Cookies starts off with these delightful Lofthouse-style cookies. A blending of batters that meets somewhere between cookie and cake, these soft, buttery vanilla rounds bake up with a little dome reminiscent of a muffin top. Topped with a fluff of buttercream frosting and a shake of festive sprinkles, these cookies are irresistible to adults and children alike.Read More
My sister-in-law, fresh from a World Market shopping trip, placed a packet of dried rose petals in my hands and declared they were ripe for some Sarah confection.
That night, I went home and began my brainstorm: rose, pistachio, marzipan. Yum. Cream, ganache, praline. Yum. Strawberry rose pavlova -- rhubarb and rose -- coconut cream and rose pudding.
The first fruits of this brainstorm you'll find in the recipe for Pistachio Rose Shortbread Cookies below. Waaaaaay below. You're going to have a scroll through all my thoughts on "food consciousness" before you get to the crumbly buttery tea cookies pictured above.Read More
I really don’t bake cookies that often but today I wanted peanut butter, pretzels, dates, and chocolate (hello pregnant!) and couldn’t think of a better platform for that combination than a warm gooey cookie. Blitzed up oats to chocolate chip cookies gives them a delightful chew, dates add a wonderful sweet contrast to the salty peanut butter and pretzels, but you can just do all chocolate chips.
If you can stop yourself from eating all the dough you’re going to love these sweet, salty, chewy cookies.Read More
As I mentioned in my last post, we recently took a family vacation up north to New Hampshire. The White Mountains specifically were my family's vacationing destination growing up. We went there every summer we could. A couple years, we did winter vacations instead. Philip and I went by ourselves in October when expecting Edith, right at the start of gorgeous autumn foliage. But going in November was quite a different experience.Read More
Biscotti is just an excuse to have cookies for breakfast, and I am 100% okay with that. This recipe for biscotti has no pretenses to anything other than a sweet, crunchy bite. Heck! It even has chocolate drizzled on top. But they are also loaded with almonds and cranberries, which makes them both satisfying and nutritious. They are just tender enough to be eaten on their own without breaking any teeth, but they hold up extremely well--and perhaps are improved--when dipped in coffee, which brings them into the breakfast realm, which, like I said, is fine by me.Read More
Like Maria mentioned, we all have our favorite variations of the Joy of Cooking's Sugar Drop Cookies with Oil. The original recipe is perfect, so I don't typically mess with it. At the most, I might add some vanilla bean powder to the sugar that the cookies are rolled in, giving them a pretty vanilla-flecked exterior. But sometimes for a party I think it's fun to have a whole spread of the same cookie in different variations. Since these are so simple to mix up, and quick to bake, you can churn out a bunch of different variations within an hour.Read More
These come together in just minutes and require no preparation or fussy ingredients. The result: a crusty sugar-coated exterior that yields to a dense but soft interior fragrant with cinnamon.Read More
These little peanut butter bombs require three ingredients. I'm serious! Just peanut butter, sugar, and egg. They pack a powerful peanut butter punch, so when I'm struck with a peanut butter craving, these are what I want.
Because they are so simple to mix up, and they bake in roughly 10 minutes, they are the perfect dessert to whip out when a gluten-free guest shows up unexpectedly at your home. Rather than apologize that you have nothing to serve, just sneak away to the kitchen for a quick break. Come out fifteen minutes later with a tray of these treats.Read More