I had my doubts about this cake. The ingredients and method both seemed unusual to me, and I expected it to be maybe one dimensional and unremarkable. I know the recipe promises the cake will be “light, delicate, and delicious … like a milk chocolate bar”, but I was skeptical. But I’ve been working through my vintage recipe project and the occasion of my 1 year old’s birthday was pretty low stakes, so I gave it try. And I am so glad I did! This cake came out of nowhere and totally won me over. It is so so delicious. It’s not fancy, it’s nothing gourmet or complicated, but it is light as a dream with a delicate texture and chocolate flavor. The cake layers and the whipped cream together are airy and not too sweet - in fact, the cake is almost salty in the way that the most delicious milk chocolate has the sweet/salty element that keeps you going back for more. The frosting is very sweet, but it pulls it all together and balances the cake and cream. I’ve made a lot of cakes and watched a lot of kids eat those cakes and most of the time they don’t finish, or they eat the frosting and leave the cake or pick out the cake and leave the frosting. Not this time. They inhaled it., each one of them, both days it was served. So did the adults… I mean, when a cake is this light, it goes down real easy.Read More
Ok, so I haven’t been able to get Iced Fingers out of my head since I saw them on the show years ago. They looked like hot dog buns filled with whipped cream and jam and topped with icing. And Paul Hollywood’s nostalgia is almost palpable as he tries each one and calls them a childhood favorite. Naturally I was intrigued. Somehow (how exactly though..?) all these years have passed without me actually trying them.
What was I waiting for?! You guys. These. Are. YUM. I almost can’t understand why they are so yummy. They really are just hot dog buns filled with whipped cream and jam and topped with icing. The bun is so soft and light and not very sweet; and the whipped cream is so fluffy and light and not very sweet; the jam is tart and sweet and the icing is pure sweet and it all comes together as a soft, light, sweet-but-not-too-sweet mesmerizing confection.Read More
friend of mine and I put on a fancy Friendsgiving feast for some of our close friends - “fancy” because we tried to pick out-of-the-ordinary dishes and flavor combinations and then plated and served all the courses. There were 14 adults so it was a bit of work! But thankfully most of the work was upfront and we were able to prep and cook everything and have it ready to go. So it wasn’t actually stressful or rushed at all - it was fun and even a bit of a rush!
I was happy to use this as an occasion to get a pie post up on the blog so I took charge of the soup and dessert course. We were going for a loosely inspired Southern-themed menu and since I knew chess pie is classic Southern but I also really wanted something chocolate, I settled on chocolate chess pie. As a further nod to the south I decided to accent it with a bourbon whipped cream and a salty caramel pecan crunch. And a little dollop of a smooth ganache just to make it that much more chocolatey.Read More