Graham cracker crust topped with a cheesecake filling, bursting blueberries and a hint of lemon…these fresh and pretty bites practically scream “take me to a summer bbq!”Read More
As beautiful as all that pie art is, it might be missing the point.
I’ve been making my blueberry pie out of the Joy of Cooking for oh so many years now, and, returning to the recipe this year, I was struck by the wisdom I found in the introduction to fruit pies:Read More
In Texas there is a prickly little bush found along paths, in parks, and in fields that yields a tart little berry called a dewberry. The dewberry is a lot like a blackberry in look and taste, and they grow here and there in careless abundance. There's something pretty addicting about wild berry picking. Not only is it satisfying to work for your food - and not having to pay for it like at pick your own farms - but you're constantly spotting "just one more little patch" with a goldmine of plump, juicy berries. Dewberries don't come entirely free, though - they come at the cost of a couple dozen pricker scratches up and down the hands and arm. You could theoretically avoid getting scratched if you are very careful but if you just haaaaaaave to get those fat ones nestled deep in the bush, your arm is going to pay.
A few days ago a friend of mine invited us over to her farm to berry pick. My kids were total champs and we came out with about three pints of berries after just an hour. And that's not counting all the berries consumed along the way. I told you, it's addicting. Fresh berries! Free! So what to do with an abundance of berries? I went back an forth for a while but decided I wanted a cake that was just loaded with berries - like, buckling under their weight. :)Read More
This salad is a delight. It's so fresh and flavorful and the perfect accompaniment to barbecue, spicy Mexican, or any lighter spring/summer meal. Fresh sweet corn contrasts with salty feta and the zing of the lime bounces around in your mouth with the herby cool of cilantro. The fresh zucchini gets softened by the vinaigrette but keeps a pleasantly firm texture which it otherwise loses when cooked.Read More
Hamburgers are supposed to be an easy, no-fuss meal so why complicate things, right? Wrong. These hamburger buns replace the waste-of-space which is most supermarket buns with a soft, tender, delicious bread, elevating the hamburger from meat sandwiched between two flavorless dry sponges into something more complete and, frankly, worth eating.Read More