Favorite Cornbread, Northern style with a Crust

Cornbread is close to my heart. I have so many memories of going to Boston Market, hashing out an absurd amount of cornbread for myself. I’m sure I wished I was allowed to eat a whole meal of it (but then, also a meal of mashed potatoes too….). And while I haven’t been in a Boston Market for years, cornbread has remained a great love. And for me, when I say cornbread I mean soft, moist, and sweet (i.e. Northern style) cornbread.

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Radishes - Mellowing the Kick & a vinaigrette recipe

Spring is prime season for radishes. I know, because we run a market garden business in our backyard and there are radishes a plenty. 

Radishes are one of the most beautiful vegetables. French radishes in particular are literally awesome with their intense, seemingly impossible magenta pink tips. 

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Quick & Easy Biscuits

Few things surpass a buttery, perfectly flaky, multi-layered biscuit. They are well worth the effort of thorough prepping -- freezing small-sized pieces of butter (perhaps even the flour as well), ensuring the liquid ingredients are sufficiently chilled, meticulously avoiding overworking the dough, using a razor sharp cutter, and only rolling the dough out once. 

But.....

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easiest fresh cranberry-orange relish

We've made this cranberry-orange relish every year for Thanksgiving for as far back as I can remember. It adds brightness to an otherwise heavy thanksgiving meal. Although a warmed or jellied cranberry sauce often melds better with the other elements on the plate (stuffing, gravy, mashed potatoes), there is something so superb about this fresh and zingy relish paired with a slice of turkey breast. So usually I take a bit of both -- the fresh cranberry relish and the cooked cranberry sauce -- and alternate my bites of turkey between the two. 

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Kohlrabi with Garlic Sauce

After our first year of market gardening, we all agree that the most underrated vegetable is kohlrabi. It is delicious and full of flavor, most similar to the taste of broccoli stems (my favorite part anyways). Plus, it takes up hardly any space in the garden (a huge plus for our 1/2 acre farm). It also helps strike up a conversation, as it looks somewhat unusual, if not a bit alien.

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