Beef in Chipotle Sour Cream

I came up with the idea for this recipe after making chipotle sour cream to go along with baked bean & cheese burritos. The sauce was so good, I just wanted more of it. Then I remembered beef stroganoff, which is essentially beef coated with sour cream. If I just added chipotle to the sour cream, I’d have exactly what I was hankering after, right?

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Rice Casserole

Like any casserole, this is one of those meals that doesn’t look that impressive. I wouldn’t necessarily serve it for company. But, it is easy to whip up, works with what you have, and goes over well with both children and adults. So in my books, a weekday win.

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Breakfast week! potato feta scallion (or what you wish) Frittata

I love frittatas. They seem fancy, even though they are easy to whip together, taking just a little longer than regular fried or scrambled eggs.  They make a great breakfast, but are more than suitable for lunch or dinner too. They are economical, easily vegetarian or milk free, and, best of all, adaptable to whatever you have on hand.

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White Bean & Spinach Soup

A while back, I got an issue of Real Simple in the mail that included a 4-week meal plan. I had been in a bit of a meal slump at the time, so the idea of having someone else plan out my menu for the month was something I embraced with full force. 

Some of the meals turned out to be duds, or just plain old unspectacular. Other meals have worked their way into my staple recipes, surprising me by their ease of assembly and fantastic flavors. This White Bean & Spinach Soup is one of those recipes.

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Family Recipes: Fettuccine Alfredo

I married into an Italian family. Having always loved bread and pasta, embracing and making my in-law's family recipes took no time. Falling in love with them was even shorter. One of the first dishes I fell for was Fettuccine Alfredo. 

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Burritos smothered in Green Sauce

In high school, we had a subscription to Bon Appetit and my mom would menu plan based on the recipes in that month's issue. This method of menu-planning happily led both to some very exotic dinners and to the discovery of some of my favorite recipes, recipes which I return to again and again.  

But four and half years ago I married a man from Colorado who, although appreciative of the finer things in life, really just wants to eat meat & potatoes. After laughing at the kinds of food he would request (hamburger gravy, for instance), I eventually broke down and gave the simple fare a try. Wow. There's no denying how comforting and delicious it can be. 

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