In high school, we had a subscription to Bon Appetit and my mom would menu plan based on the recipes in that month's issue. This method of menu-planning happily led both to some very exotic dinners and to the discovery of some of my favorite recipes, recipes which I return to again and again.
But four and half years ago I married a man from Colorado who, although appreciative of the finer things in life, really just wants to eat meat & potatoes. After laughing at the kinds of food he would request (hamburger gravy, for instance), I eventually broke down and gave the simple fare a try. Wow. There's no denying how comforting and delicious it can be.Read More