When I first heard of hamburger buddy, I was skeptical. The name doesn’t sell it very well, calling to mind boxes of prepackaged, minimal assembly required meals. Convenient, sure, but not something I usually go for at the store. Though the recipe doesn’t explicitly say so, I’m positive this is supposed to be the homemade version of Hamburger Helper.Read More
I came up with the idea for this recipe after making chipotle sour cream to go along with baked bean & cheese burritos. The sauce was so good, I just wanted more of it. Then I remembered beef stroganoff, which is essentially beef coated with sour cream. If I just added chipotle to the sour cream, I’d have exactly what I was hankering after, right?Read More
I’ve never made a pasty (that’s pah-stee) before—let along a Cornish pasty—so I really wasn’t sure what to expect. Obviously I turned to Paul Hollywood’s recipe for my inspiration, and then browsed a few others to get a sense of possible variations in method and technique. (I had some issues with Paul Hollywood’s GBBO recipe as it appears on BBC.com, so I had to do some research to get clarity. I think the recipe you’ll find below resolves the issues; see the note at the end if you are curious!)Read More
We recently moved from Florida to Colorado, where my husband is originally from. In fact, we moved back to the same city where he grew up—into the same house he lived from when he was 6 weeks old to 18 years and heading off to college.
That’s right. We’ve moved in with his parents while we work on getting a new venture off the ground.Read More
This dish is a perfect instance of where few and simple ingredients come together and become amazingly, astonishingly flavorful. It's fantastic on its own with a side of rice, but also makes for a good burrito meat as it can be stretched while still providing a flavor punch.Read More
When we lived in Massachusetts, there was this great local butcher shop. They prided themselves on being known only by word of mouth. Living on a tight newly-wed budget, we would buy one of their "budget stretcher plans" every month or two. Basically, the plans offered a box package of a variety of meats and cuts for a set, discounted price. Not only did the plans save us money, but they also introduced me to new cuts of meat. "London broil? Okay, will look up how to use that." (It is delicious, by the way. Steak for almost nothing.) But most often, I'd think: "Gosh. More beef cubes." Which led to, "Is there anything else I can do with these besides making stew?"Read More
In high school, we had a subscription to Bon Appetit and my mom would menu plan based on the recipes in that month's issue. This method of menu-planning happily led both to some very exotic dinners and to the discovery of some of my favorite recipes, recipes which I return to again and again.
But four and half years ago I married a man from Colorado who, although appreciative of the finer things in life, really just wants to eat meat & potatoes. After laughing at the kinds of food he would request (hamburger gravy, for instance), I eventually broke down and gave the simple fare a try. Wow. There's no denying how comforting and delicious it can be.Read More