Thai Veggie Burger

I love a good veggie burger. I love a good hamburger too, but veggie burgers are so much fun because you can pack so much flavor into them. Plus, the directions you can go seem endless! Even where to start with the base can be a hard choice -- black bean, lentil, name it! Then what sort of cuisine? Tex-mex, Indian, Moroccan, Mediterranean...again, you name it! I haven't even started on what toppings you can add. Finally, homemade buns make them that much more tasty.

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Radishes - Mellowing the Kick & a vinaigrette recipe

Spring is prime season for radishes. I know, because we run a market garden business in our backyard and there are radishes a plenty. 

Radishes are one of the most beautiful vegetables. French radishes in particular are literally awesome with their intense, seemingly impossible magenta pink tips. 

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Flexible Dinner: Galette

I love this dinner. If I were planning to host a fancy dinner, I'd choose this in a heartbeat. It's unfailingly delicious. It can be vegetarian or meat filled. It isn't technical, yet it looks incredibly elegant. Plus, you can easily make almost all of the components ahead of time and simply assemble and bake an hour before hosting. 

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