Hamburger Buddy, or can we please name it something else?

When I first heard of hamburger buddy, I was skeptical. The name doesn’t sell it very well, calling to mind boxes of prepackaged, minimal assembly required meals. Convenient, sure, but not something I usually go for at the store. Though the recipe doesn’t explicitly say so, I’m positive this is supposed to be the homemade version of Hamburger Helper.

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Breakfast week! potato feta scallion (or what you wish) Frittata

I love frittatas. They seem fancy, even though they are easy to whip together, taking just a little longer than regular fried or scrambled eggs.  They make a great breakfast, but are more than suitable for lunch or dinner too. They are economical, easily vegetarian or milk free, and, best of all, adaptable to whatever you have on hand.

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Radishes - Mellowing the Kick & a vinaigrette recipe

Spring is prime season for radishes. I know, because we run a market garden business in our backyard and there are radishes a plenty. 

Radishes are one of the most beautiful vegetables. French radishes in particular are literally awesome with their intense, seemingly impossible magenta pink tips. 

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