Breakfast week! potato feta scallion (or what you wish) Frittata

I love frittatas. They seem fancy, even though they are easy to whip together, taking just a little longer than regular fried or scrambled eggs.  They make a great breakfast, but are more than suitable for lunch or dinner too. They are economical, easily vegetarian or milk free, and, best of all, adaptable to whatever you have on hand.

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BBQ Beef Sandwich

When we lived in Massachusetts, there was this great local butcher shop. They prided themselves on being known only by word of mouth. Living on a tight newly-wed budget, we would buy one of their "budget stretcher plans" every month or two. Basically, the plans offered a box package of a variety of meats and cuts for a set, discounted price. Not only did the plans save us money, but they also introduced me to new cuts of meat. "London broil? Okay, will look up how to use that." (It is delicious, by the way. Steak for almost nothing.) But most often, I'd think: "Gosh. More beef cubes." Which led to, "Is there anything else I can do with these besides making stew?"

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The endlessly variable, economical, & filling meal

Potato Knish. The first time I had one was from Rein's Deli, CT which was a family pit-stop on long trips between Massachusetts and Virginia, a drive we made frequently. It was my kind of food: potato filling enclosed within a pastry like dough. Starch on starch. You can't go wrong!

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Homemade Flour Tortillas

Mexican meals are a staple in our household. I mean, when don't they satisfy? Give me a bowl of rice and beans any night, and I'm a happy camper. Having deliciously seasoned meat, cheddar cheese, sour cream, guacamole, and other toppings are all pluses, but honestly, I could do without most of them. 

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