I have to thank my sister-in-law for finding this recipe. She was hosting for a family birthday and had a bunch of asparagus that wasn’t going to stretch far enough for everyone. The original recipe was only potatoes and asparagus, but she threw in some salad greens and now we are forever grateful. My husband grows organic greens for a living, so salad is an everyday thing. But we can get into a rut of the same old, same old. This was a welcome variation, and so dang delicious! Even the pickiest salad eaters enjoyed it. (The blended onion is sort of a revelation to me, and I want to play with it more.)