Adjusting to new pressures
Today my bread rose up into the puffiest plumpest little loaf you ever did see. It’s the third time I’ve made this recipe (easiest softest white bread) and it has turned out differently each time.
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Happy St. Patrick's Day to you all! May his life be a real inspiration in our lives!
Now, while you're waiting around for the parade to start, or the pub to open (jk! please be safe today), here are a few little tid bits to help you pass the time. Oh yeah, and in case you missed it, we've got some boozy Guinness Bailey's brownies up on the blog, and Sophie's got you recipe conundrum covered with an Irish Soda Bread bake-off!
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Changing things up this week (ok just feeling lazy)! I'm going to group the links together according to which sister submitted it. No weaving together some kind of pseudo-narrative between truly random links this time!
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Okay, so it's Saturday again and we've got a list of fun stuff for you to browse!
Read Morecakes of the past
I just received a set of Russian piping tips in the mail and I am so excited to try them out! Since it's Fall, I'm thinking of a Chrysanthemum covered cake...stay tuned!
Thinking about cake decorating got me reminiscing about some of my favorite cakes of the past. I've never taken any cake baking or decorating classes, unless you count Google & YouTube. It is simply a hobby (some might say obsession). I like to think about cake flavor combinations, and I like to think about new ways to decorate cakes, and I like to look up different techniques, and I scroll through Pinterest for extra inspiration. Whenever I see an opportunity to bake a cake for some occasion, I pounce on it. It's selfish, really. My mind is overflowing with cake ideas and I want to try them out.
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