Just over a year ago, I made the Momofuku Milk Bar Birthday Cake for my husband’s birthday. He requested it. We had just finished watching the first episode of Netflix’s Chef’s Table: Pastry, and he turned to me and said “I want that for my birthday.” That being pastry chef Christina Tosi’s iconic Birthday Cake.Read More
My sister-in-law, fresh from a World Market shopping trip, placed a packet of dried rose petals in my hands and declared they were ripe for some Sarah confection.
That night, I went home and began my brainstorm: rose, pistachio, marzipan. Yum. Cream, ganache, praline. Yum. Strawberry rose pavlova -- rhubarb and rose -- coconut cream and rose pudding.
The first fruits of this brainstorm you'll find in the recipe for Pistachio Rose Shortbread Cookies below. Waaaaaay below. You're going to have a scroll through all my thoughts on "food consciousness" before you get to the crumbly buttery tea cookies pictured above.Read More