I love these dinner rolls. They are easy, they are delightful. They are soft, they pull apart in almost-flaky layers as a good buttery dough should, and they are slightly sweet, which makes them reminiscent of Hawaiian rolls.
My favorite way to serve these is to slice them in half for pulled pork sliders (or post-Easter ham sandwiches!) but they are equally delicious on their own, with butter and jelly, or as a side dish to a roast.Read More
I’ve never made a pasty (that’s pah-stee) before—let along a Cornish pasty—so I really wasn’t sure what to expect. Obviously I turned to Paul Hollywood’s recipe for my inspiration, and then browsed a few others to get a sense of possible variations in method and technique. (I had some issues with Paul Hollywood’s GBBO recipe as it appears on BBC.com, so I had to do some research to get clarity. I think the recipe you’ll find below resolves the issues; see the note at the end if you are curious!)Read More
When we first started this blog, we decided we didn’t want to be unecessarily chatty in introducing our recipes. We agreed that for the most part, when we are looking at other blog recipes, we typically scroll down quickly to the recipe recipe, where it’s written out in recipe format, and pretty much ignore everything else. So for our blog, unless we have something we particularly feel like saying, we try to skip all that intro story telling and get right to the recipe.Read More
I love breakfast, but 90% of the time I don’t eat it. On the weekends we’ll cook up a big breakfast...sausage, bacon, potatos, eggs, pancakes, waffles, crepes... But that’s when we have the time to make and enjoy it.
Most weekdays, breakfast is something you scarf down between cups of coffee, getting kids fed and dressed, washing your face, and preparing for the day.Read More
Tomato soup and grilled cheese: it’s an American staple. Probably because it’s fast, and it’s satisfying.
The thing is, as a grown adult cooking for my family, I discovered that many cans and cartons of tomato soup are chock full of sugars. On the other hand, a lot of homemade recipes, although fresh and delicious, take time to make, and don’t yield that ultra smooth brilliant soup you get from a can.Read More
Sophie recently clued me in on this small village in Poland, Zalipie, where nearly every surface of their buildings is decorated with brightly painted flowers.
It looks like such a bright and cheerful place! Which got my wondering…why don’t more of us take risks with our interior (and exterior!) decorating?Read More
I have three toddler items that I use constantly. They are ingenious little items that have saved my sanity over and over again. And what is more — basically everyone who sees these products in action comments on how much caCHING the inventor must be rolling in
…or wonders aloud why they hadn’t thought of it first.Read More
When people find out that all three of us wore the same wedding dress, their reaction is usually the same: surprise, incredulity, amazement.
Shortly followed by a series of questions—some more and some less delicate—all searching to comprehend something so unexpected.Read More
Scientists basically agree on five “tastes”: sweet, salty, sour, bitter and savory (or umami). These are the sensations registered by our tastebuds. We can distinguish these aspects of a food even if we plug our nose, or have a bad cold.
What we can’t register when our nose is plugged is “aroma,” a sensation perceived by the nose. People say they can’t taste anything when they have a cold, but really what they mean is that the food has no flavor, because flavor depends on aroma.Read More
This isn’t exactly a recipe per se, but it’s a dessert our family often eats on special occasions, and so I felt like we really ought to share it on the blog.
When I first set out to write this post over the summer, I decided I’d do some googling to see if I could find out the history or origin of the “St. Croix Sundae.”Read More
Since it’s nearly Valentine’s Day and the world is awash in all things pink-hued, I thought it’d be fun to start off this month’s Looks we Like with some design tips for incorporating pinks into everyday life.Read More
I don’t know how authentic “Indonesian” this recipe is—I don’t even know where we got this recipe—but in our family it has gone by the name “Indonesian Chicken,” sometimes “Peanut Butter Chicken,” for years.Read More
A lot of holiday recipes can be quite involved, and require fancy ingredients, which makes sense, because Christmas is a time to celebrate and pull out all the stops.
But sometimes you just need a break. You want something that’s delicious and festive but comes together in under an hour with ingredients you probably have on hand.
This chocolate peanut butter bark is just the thing. It’s quick and easy, and ridiculously addictive to eat. It freezes well, and makes a lovely gift.Read More
Spritz are a Christmas cookie standard. Although deliciously simple, they can also be a bit…well, simple. They easily take the back seat to other, more indulgent, treats.
That’s why I’m so excited about these jazzed-up Christmas spritz. That simple butter cookie is piped into attractive rosette swirls, baked to a light golden crunch, smeared underside with creamy sweet dulce de leche, and then sandwiched to form a show-stopping treat.Read More
Okay, so not cookies. But the fourth in our line-up for The Twelve Days of Cookies is a family staple during the Christmas season, so I couldn’t resist sneaking it in. Besides, these candy cane brownies wouldn’t be out of place at a cookie-exchange party, in a tin gifted to friends, or gracing your holiday dessert spread.
I don’t really like eating candy canes myself. I mean, maybe one per year. After that, their charm kind of wears off. And yet, you basically have to deck out your Christmas tree with candy canes…So, what to do with the excess? Crush them up, and sprinkle them over a deep cocoa brownie topped with a fluff of pink peppermint buttercream!Read More
…on the 1st Day of Christmas, my true love brought to me
A lofthouse-style sugar cookie!
This holiday season, we are so excited to be bringing you 12-days worth of sweet treats that will make for great gifting, sharing, leaving out for Santa, or gobbling up yourself as you wait for the coffee to brew on Christmas morning!
Day 1 of The Twelve Days of Cookies starts off with these delightful Lofthouse-style cookies. A blending of batters that meets somewhere between cookie and cake, these soft, buttery vanilla rounds bake up with a little dome reminiscent of a muffin top. Topped with a fluff of buttercream frosting and a shake of festive sprinkles, these cookies are irresistible to adults and children alike.Read More
My sandbox read this afternoon* was a charming vintage book my MIL picked up at an estate sale, knowing it was exactly the sort of thing I’d love.
*there’s a very large sand pit in the backyard; many afternoons are spent here while the little girls dig around.Read More